Beef and Basil Stir Fry
Ingredients
- 1/4 cup (2 fl. oz./60 ml) soy sauce
- 3 Tbs. sherry
- 1 Tbs. honey
- 1 tsp. cornstarch
- 2 Tbs. canola oil
- 1 lb. (500 g) flank steak, thinly sliced, then cut into 1-inch (2.5-cm) pieces
- Salt and freshly ground pepper
- 2 garlic cloves, minced
- 1-inch (2.5-cm) piece peeled fresh ginger, grated
- 1 yellow squash, cut into 1/2-inch (12-mm) matchsticks
- 2 carrots, cut into 1/2-inch (12-mm) matchsticks
- 4 oz. (125 g) sugar snap peas, trimmed and halved
- 1/4 cup (1/4 oz./7 g) small fresh basil leaves, preferably Thai
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