Shrimp PoBoy
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1 tablespoon salt-free Cajun seasoning
- Kosher salt and freshly ground pepper
- 1 1/2 cups whole milk
- 1 teaspoon hot sauce (preferably Louisiana-style)
- 1 pound medium shrimp, peeled, deveined and patted dry
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons minced dill pickles
- 2 tablespoons minced shallot or sweet onion
- 2 teaspoons hot sauce (preferably Louisiana- style), plus more for serving
- Kosher salt and freshly ground pepper
- 4 French-bread rolls, split
- Shredded lettuce and sliced tomatoes, for serving
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