Tuna Tacos
Ingredients
- 1 cup sugar
- 1 cup white balsamic vinegar
- 1 pound carrots, peeled and julienned
- 2 ounces ginger, peeled and julienned
- 2 sweet potatoes
- 2 ounces butter
- 2 ounces honey
- Kosher salt and fresh ground black pepper
- 3 tablespoons Cajun seasoning
- 2 teaspoons kosher salt
- Twelve 3-ounce pieces tuna loin
- 2 ounces grapeseed oil
- 3 avocados
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- Kosher salt and fresh ground black pepper
- Twelve 6-inch flour tortillas
- 24 cilantro sprigs
Instructions
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