Carrot Walnut Scones
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/3 cup cold unsalted butter, cut into cubes
- 3 tablespoons sugar, plus more for sprinkling
- 4 teaspoons baking powder
- 1 egg
- 1/4 cup milk
- 1 medium carrot, finely shredded (about 1/2 cup packed)
- 1/3 cup or so walnut pieces
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
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