Shredded Beet and Carrot Salad
Ingredients
- ¼ cup fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- ¾ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon cayenne pepper
- Coarse salt
- 1 pound raw beets, peeled
- 2 carrots, peeled
- ⅓ cup coarsely torn fresh parsley
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