Ingredients
- 4 cups (packed) fresh basil leaves (about 8 ounces weighed with stems on)
- 4 to 5 peeled cloves garlic, coarsely chopped
- About 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- For each 1/4 cup, add 2 tablespoons chopped pine nuts and or 2 to 3 tablespoons grated Parmesan
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