Mary Goldbergs Passover Mandel Bread

Mary Goldberg’s Passover Mandel Bread

Mary Goldberg’s Passover Mandel Bread

By theshiksa.com
Serves 20

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Details
  • Servings:   20
  • Calories:   201
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • mediterranean
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Ingredients
  • 3 eggs
  • 3/4 cup vegetable oil (I used canola)
  • 3/4 cup + 1/4 cup sugar
  • 2 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup matzo cake meal
  • 1/4 cup matzo meal
  • 2 tbsp potato starch
  • 1 cup slivered almonds
  • 3/4 cup chopped nuts (I used walnuts)
Instructions

Mary Goldberg’s Passover Mandel Bread serves 20 original recipe by theshiksa.com.

View original preparation instructions

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