Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

By Allrecipes
2 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   301
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 12 room temperature eggs, separated
  • 1.5 cups white sugar
  • 0.5 cup orange juice
  • zest from 1 lemon
  • zest from 1 orange
  • 0.25 cup potato flour
  • 1 cup matzo cake meal
  • 1 pinch salt
Instructions

Passover Lemon Sponge Cake serves 8 original recipe by Allrecipes.

View original preparation instructions

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