Bucatini a La Surf and Surf

Name: Bucatini a La Surf and Surf
Ingredients: Salt; 1 pound bucatini; 1 cup pancetta, diced; 1/4 cup extra-virgin olive oil, plus more for drizzling; 6 cloves garlic, sliced thin; 1 shallot, diced; 1 tablespoon red pepper flakes; 16 Manila clams, scrubbed; 1/2 bottle dry white wine; 12 to 16 ounces tomato sauce; 1 sprig thyme, leaves chopped; 1 pound 16/20 shrimp, peeled and deveined, tail on; 1/2 pound calamari, cleaned and cut into rings; 1/2 pound large bay scallops, cleaned, patted dry; Coarsely ground black pepper; 2 tablespoons freshly chopped basil leaves; 3 tablespoons freshly chopped parsley leaves