Pan Seared Duck Breasts With Herbed Honey Mushrooms

Pan-Seared Duck Breasts With Herbed Honey & Mushrooms

Pan-Seared Duck Breasts With Herbed Honey & Mushrooms

By SippitySup
Serves 4

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Details
  • Servings:   4
  • Calories:   545
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   71g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 c honey
  • 10 sprigs fresh thyme, tied in a bundle
  • 4 boneless duck breasts with skin
  • 1 T olive oil
  • 1 t red wine vinegar
  • 0.5 t kosher salt
  • 2 clv garlic, minced
  • 2 T thyme, leaves only
  • 2 T butter
  • 1 c wild mushrooms, thinly sliced
  • 1 serrano chili, thinly sliced
  • 0.5 c white wine
  • 2 T flat-leafed parsley, minced
  • 2 T chives, minced
  • 0.5 c vegetable stock
  • 0 baby lettuce, as garnish (optional)
Instructions

Pan-Seared Duck Breasts With Herbed Honey & Mushrooms serves 4 original recipe by SippitySup.

View original preparation instructions

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