Summer Harvest Soup with Chilled Dill Yogurt

Ingredients

• Summer Harvest Soup
• 2 medium yellow onions, sliced
• 1 small head of garlic, pressed
• 1/4 cup olive oil
• 1 1/2 teaspoons fresh celery blossoms ( or 1/2 teaspoon dried celery seeds)
• pinch sea salt
• pinch cayenne pepper
• 1/2 cup dry white wine
• 3 cups small butterball potatoes, diced
• 4-5 cups chicken stock (homemade if possible)
• 6 cups mixed summer squash, diced
• pinch ground white pepper
• 1/8 cup fresh dill fronds, coarsely chopped
• Chilled Dill Yogurt
• 6 ounces plain yogurt (creamy greek yogurt or sheep yogurt if you can find it)
• 2 cloves garlic, pressed
• 1/2 Meyer Lemon, juice
• 1/2 Meyer Lemon, zest
• 1 teaspoon fresh dill, chopped
• tiny pinch sea salt

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