Fastest Ever Chicken Enchiladas
Ingredients
- 1 tbsp unsalted butter, softened
- 4 cups shredded rotisserie chicken or shredded cooked chicken 2 pounds cooked chicken breasts
- 12 ounces grated cheddar cheese (about 3 cups)
- 1 -1/2 cups sour cream
- 1/2 small red onion, finely chopped
- Salt and freshly ground pepper
- 6 8-inch flour tortillas
- 2 cups store bought salsa
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