Fastest Ever Chicken Enchiladas

Ingredients

• 1 tbsp unsalted butter, softened
• 4 cups shredded rotisserie chicken or shredded cooked chicken 2 pounds cooked chicken breasts
• 12 ounces grated cheddar cheese (about 3 cups)
• 1 -1/2 cups sour cream
• 1/2 small red onion, finely chopped
• Salt and freshly ground pepper
• 6 8-inch flour tortillas
• 2 cups store bought salsa

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