Cranberry Ginger and Orange Chutney

Cranberry, Ginger, and Orange Chutney

Cranberry, Ginger, and Orange Chutney

By Food & Wine
50 minutes

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Details
  • Servings:   6
  • Calories:   274
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   55g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
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Ingredients
  • 2 large navel oranges
  • 2 pounds fresh cranberries
  • ½ cup water
  • 2 tablespoons balsamic vinegar
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • ¼ cup minced fresh ginger
  • Kosher salt
  • Freshly ground black pepper
Instructions

Cranberry, Ginger, and Orange Chutney serves 6 original recipe by Food & Wine.

View original preparation instructions

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