Ingredients
- 14 tablespoons unsalted butter, at room temperature, plus more for the pans
- 2 1/2 cups cake flour, plus more for the pans
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/3 cups sugar
- 2 teaspoons pure vanilla extract
- 1 1/4 cups whole milk, at room temperature
- 4 large egg whites, at room temperature
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