Lemon cake

Lemon cake

Lemon cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 Large eggs
  • 1 cup Granulated sugar
  • 1/2 cup salted butter, melted
  • 2 tablespoons salted butter, melted
  • 1 teaspoon Vanilla extract
  • 1 Lemon, zest and juice
  • 3/4 cup All-purpose flour, sifted
Instructions

Lemon cake serves 8 original recipe by Food52.

View original preparation instructions

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