Salted Pecan Cake

Ingredients

• 1/2 cup ( 110 g ) s alted butter
• 1 cup ( 200 g ) firmly packed golden brown sugar
• 3 tablespoons golden syrup (or light corn syrup)
• 1/4 teaspoon vanilla extract
• 1 tablespoon bourbon (optional)
• 1 cup ( 120 g ) chopped pecans , toasted
• 1 1/2 cups ( 150 g ) sifted cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup ( 110 g ) unsalted butter , at room temperature
• 3/4 cup ( 150 g ) granulated sugar
• 1/4 cup ( 50 g ) firmly packed golden brown sugar
• 2 large eggs
• 2 tablespoons golden syrup
• 2/3 cup ( 160 g ) sour cream
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon Maldon (flaky) sea salt

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