Ginger Steamed Alaska Cod With Chile Soy Dipping Sauce

Ginger-Steamed Alaska Cod With Chile Soy Dipping Sauce

Ginger-Steamed Alaska Cod With Chile Soy Dipping Sauce

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 Tablespoon peanut oil
  • 1 Teaspoon sesame oil
  • 12 Ounces baby bok choy, trimmed halved lengthwise
  • 6 Ounces shiitake or crimini mushrooms, halved
  • 1 Piece (3-inch) ginger, peeled and julienne-sliced
  • 1 Bunch green onions, trimmed and sliced
  • 4 Alaska cod fillets (5-ounces each) fresh, thawed, or frozen
  • 1/3 Cup low sodium tamari, or soy sauce
  • 2 Tablespoons rice vinegar
  • 2 Teaspoons red chile, minced
  • 1 Teaspoon garlic, minced
  • 1 Teaspoon sugar
Instructions

Ginger-Steamed Alaska Cod With Chile Soy Dipping Sauce serves 4 original recipe by The Daily Meal.

View original preparation instructions

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