Ingredients
- 2 medium leeks
- 1 tablespoon butter
- 4 cups vegetable stock
- 1 pound new potatoes
- 1 teaspoon salt
- 1 teaspoon fresh thyme leaves
- 2 pounds asparagus
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup half-and-half
- 1/4 cup parsley
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