Reuben Chowder
Ingredients
- 1 small onion, sliced
- 1 tablespoon vegetable oil
- 2 (14.5 ounce) cans vegetable broth
- 1 (14.5 ounce) can beef broth
- 2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 5 ounces deli corned beef, chopped
- 1 cup sauerkraut, rinsed and well drained
- 2 slices rye bread, cubed
- 4 slices Swiss cheese
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