Clam Chowder

Clam Chowder

Clam Chowder

By Kath Eats Real Food
Serves 2

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Details
  • Servings:   2
  • Calories:   801
  • Protein:   89g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 slices bacon
  • 2 carrots, chopped
  • 2 large celery stalks, chopped
  • 11 oz chopped russet potato
  • 2 cloves garlic
  • 2 cans of chopped clams AND their juice
  • 1/2 oz flour
  • 1.5 cups skim milk
  • S + P + Thyme + Hot sauce for flavoring
Instructions

Clam Chowder serves 2 original recipe by Kath Eats Real Food.

View original preparation instructions

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