Clam Chowder
Ingredients
- 1/2 pound bacon ; medium diced
- 1 cup yellow onions ; chopped
- 1/2 cup celery ; chopped
- 1 carrot ; peeled and diced
- 3 bay leaves
- 1 tablespoon fresh thyme ; chopped
- 1/2 cup Flour
- 1 pound white potatoes ; peeled and medium diced
- 4 cups clam juice ; *See note.
- 2 cups heavy cream
- 2 pounds little neck clams ; shucked, chopped **See note.
- 2 tablespoons parsley ; finely chopped
- salt and pepper ; to taste
Instructions
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