Ingredients
- 1 1/2 c elbow macaroni, uncooked
- 1 lb ground beef
- 1 small onion, chopped
- 1 green pepper, chopped
- 14 oz can of petite diced tomatoes, undrained
- 14 oz can of kidney beans, drained
- 1 jar(s) ragu spaghetti sauce, traditional flavor
- · sugar
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