Vegetable Chowder

Vegetable Chowder

Vegetable Chowder


50 minutes

Details
  • Servings:   7
  • Calories:   349
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 0.5 cup chopped red bell pepper
  • 0.5 cup chopped onion
  • 0.25 cup margarine
  • 3 cups water
  • 1 cup chopped celery
  • 1 cup diced carrots
  • 1 cup cauliflower, chopped
  • 1 cup fresh chopped broccoli
  • 3 cubes chicken bouillon
  • salt to taste
  • ground black pepper to taste
  • 1.5 cups milk
  • 0.5 cup all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 3 cups shredded Cheddar cheese
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