Slow Cooker Ropa Vieja
Ingredients
- 1 ½ pounds flank steak
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, cut into thick slices
- 1 large red bell pepper, cut into thick slices
- 3 large cloves garlic, cut into thin slices
- 1 jalapeno (ribs and seeds removed for less heat, if desired), cut into thin slices
- 1 tablespoon whole cumin seeds
- 2 tablespoons tomato paste
- 1 can (28 ounces) diced tomatoes
- ½ cup small Spanish olives
- 1 tablespoon capers, drained, plus 1 tablespoon brine
- Fresh cilantro leaves, for serving
- Cooked white rice and plantain chips, for serving
- Cooked white rice and plantain chips, for serving
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