Linguine With Seafood Sauce

Name: Linguine With Seafood Sauce
Ingredients: Two 28-ounce cans peeled Italian plum tomatoes; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, smashed; 2 cups bottled clam juice (16 ounces); 2 large thyme sprigs; 4 large basil leaves; Pinch of sugar; Salt and freshly ground pepper; 2 pounds cleaned baby squid, bodies sliced crosswise into 1/2-inch rings, large tentacles halved; 1 1/2 pounds thin linguine; 2 pounds mussels, scrubbed and debearded; 3 dozen cockles—scrubbed, soaked in cold water for 2 hours and drained; 1 pound medium shrimp, shelled and deveined; Crushed red pepper