Greek Fish Stew
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- 1 medium leek, halved lengthwise and thinly sliced crosswise
- 2 large garlic cloves, minced
- 5 large celery ribs, thinly sliced, plus 1/4 cup leaves
- 2 parsley sprigs
- 2 thyme sprigs
- Salt and freshly ground pepper
- 1 small lemon, scrubbed and quartered
- 3 cups dry white wine
- 2 cups chicken stock or low-sodium broth
- One 1 1/2-pound halibut steak on the bone
- 2 pounds mussels, scrubbed
- Crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments