One Recipe Two Meals: French Bread Pizzas
Ingredients
- 1 tablespoon extra-virgin olive oil
- One 8-ounce carton sliced mushrooms
- Kosher salt
- One 15-ounce can pizza sauce (about 1 1/2 cups)
- 1 loaf French bread, cut in half lengthwise, then into four pieces each crosswise
- 3/4 cup mini pepperoni
- One 8-ounce block mozzarella cheese, grated
- 1/4 cup thinly sliced red onion
- 1 jalapeno, thinly sliced
- Fresh parsley and thyme for garnish, optional
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