Ingredients
- 1/2 cup apple cider
- 1 chicken bouillon cube
- 3 1/2 pounds boned chicken thighs with skin, cut into 1-inch pieces
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons minced fresh sage
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 ounces dried apples, cut into 1/4 -inch dice (you will have about 1 cup)
- 1/2 cup finely diced onion
- About 5 feet medium sausage casings, optional
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