Broccoli Rabe Saute with Chicken Sausage
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 4 anchovy fillets, optional
- 1/4 to 1/2 teaspoon crushed red pepper
- 4 ounces fresh chicken sausage, removed from casing (1 to 2 links)
- 1/2 cup golden raisins
- 2 bunches broccoli rabe, cut crosswise with water still clinging to it (blanched if desired) 1-inch thick and well washed (1 pound each)
- Coarse salt and ground pepper
- 1 to 2 tablespoons fresh lemon juice
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