Pumpkin Pie with No Shrink Crust

Pumpkin Pie with No-Shrink Crust

Pumpkin Pie with No-Shrink Crust

By Williams-Sonoma
1 hour 45 minutes

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Details
  • Servings:   10
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 Tbs. water
  • 2 tsp. cornstarch
  • 1 cup (5 oz./155 g) plus 2 Tbs. all-purpose flour, plus more for dusting
  • 2 tsp. sugar
  • 1/4 tsp. kosher salt
  • 10 Tbs. (1 1/4 sticks) (5 oz./150 g) cold salted butter, cut into 1/2-inch (12-mm) pieces
  • 2 Tbs. sour cream
Instructions

Pumpkin Pie with No-Shrink Crust serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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