Thin Crust Caprese Pizza
Ingredients
- 1 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon baking powder
- Kosher salt
- 5 tablespoons extra-virgin olive oil, plus more for brushing
- 1 15-ounce can cannellini beans, drained and rinsed
- 2/3 cup drained giardiniera (Italian pickled vegetables), chopped, plus 2 tablespoons brine
- 1/2 cup fresh basil, torn, plus small leaves for topping
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper
- 3 medium heirloom tomatoes (about 1 1/4 pounds)
- 1 small clove garlic, grated
- 1/4 cup grated parmesan cheese
- 8 ounces fresh mozzarella cheese, thinly sliced
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