Ingredients
- 1 tbsp. extra-virgin olive oil, plus more for brushing
- 1/2 lb. boneless skinless chicken breasts, cut into cubes
- kosher salt
- Freshly ground black pepper
- 1 lb. pizza dough, at room temperature
- 2 tbsp. barbecue sauce, plus more for drizzling
- 1/2 c. shredded Cheddar
- 1/2 c. shredded fontina
- 1/4 small red onion, thinly sliced
- Ranch dressing, for drizzling
- Chopped fresh chives, for garnish
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