Halibut with Spring Onion and Summer Squash Saute

Halibut with Spring Onion and Summer Squash Saute

Halibut with Spring Onion and Summer Squash Saute

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   314
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 8 spring onions or large scallions, bulbs separated from tops
  • 4 tablespoons (or more) olive oil, divided
  • 1 1/2 pounds assorted summer squash, cut into 1" pieces
  • 1 tablespoon thyme leaves plus 4 sprigs
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce skinless halibut fillets
Instructions

Halibut with Spring Onion and Summer Squash Saute serves 4 original recipe by Epicurious.

View original preparation instructions

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