Halibut with Spring Onion and Summer Squash Saute

Ingredients

• 8 spring onions or large scallions, bulbs separated from tops
• 4 tablespoons (or more) olive oil, divided
• 1 1/2 pounds assorted summer squash, cut into 1" pieces
• 1 tablespoon thyme leaves plus 4 sprigs
• Kosher salt and freshly ground black pepper
• 4 6-ounce skinless halibut fillets

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