Brown Butter Crab Roll recipes

Brown-Butter Crab Roll recipes

Brown-Butter Crab Roll recipes


30 minutes

Details
  • Servings:   4
  • Calories:   428
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, divided
  • 4 hot dog buns, preferably split top
  • 1 teaspoon Old Bay seasoning
  • 1 pound good-quality fresh crabmeat, picked over
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sliced chives
  • lemon wedges
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