Dark and White Chocolate Chunk Cookies
Ingredients
- 2 2/3 cups bittersweet or semisweet chocolate chips, divided
- 1/4 cup (1/2 stick) unsalted butter
- 2 large eggs
- 1/2 cup (packed) golden brown sugar
- 2 teaspoons vanilla extract
- 3/4 cup self-rising flour
- 1/2 cup chopped crystallized ginger
- 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), very coarsely chopped
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