Stuffed Summer Squash
Ingredients
- 4 x round summer squash
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 x shallot, finely chopped
- 1 stalk celery, chopped
- 1 x carrot, grated
- 3/4 lb ground veal
- 1/2 cup ricotta cheese
- 1 x egg, lightly beaten
- 2 tbsp chopped fresh parsley
- Extra olive oil (for sprinkling)
- 1/4 cup water (for the pan)
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