Chicken and Andouille Sausage Gumbo recipes

Name: Chicken and Andouille Sausage Gumbo recipes
Ingredients: 1 cup all purpose flour; ½ cup vegetable oil; 1 large onion, diced; 1 large green bell pepper, diced; 1 cup (or 3-4 stalks) of celery, chopped; 1 pack of Andouille sausage (I had 6 in my 12 oz. package), cut into half moons; 3 lbs. boneless, skinless chicken thighs, cut into 2 inch cubes (highly recommend using thighs and NOT chicken breasts); 1 tbsp. Tony's Chachere's Cajun seasoning; 8 cups chicken broth; ⅛ - ¼ tsp. cayenne pepper; 4 bay leaves; 1½ tbsp. file powder; salt; pepper