Ingredients
- 1/3 cup vegetable oil
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 cups chopped okra
- 1 cup chopped onion
- 3/4 cup chopped celery
- 3 cloves garlic, peeled and minced
- 4 cups water
- 2 cups chopped tomatoes or canned crushed tomatoes
- 1/3 cup chopped fresh parsley or cilantro
- 1 jalapeno pepper chopped (use seeds if you want more heat)
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 2 bay leaves
- 1 (15.5 ounce) can black-eyed peas
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