Ingredients
- * 4 smoked andouille chicken sausage, sliced
- * 1.5 cup raw, deveined shrimp
- * 1 cup leftover easy shredded pork
- <http://paleomg com easy shredded pork caramelized mashed plantain >
- * 6 cup broth (i used 1/2 vegetable, 1/2 chicken broth)
- * 1 yellow onion, diced
- * 1 cup celery, diced
- * 1 red bell pepper, diced
- * 1 yellow bell pepper, diced
- * 5 garlic clove, minced
- * 2 tablespoon tomato paste
- * 2 teaspoon ground paprika
- * 1 teaspoon dried thyme
- * 1 teaspoon dried oregano
- * 1/2 teaspoon cayenne pepper
- * 1/2 teaspoon garlic powder
- * 1/2 teaspoon onion powder
- * 2 bay leaf
- * salt and pepper, to taste
- * fresh parsley, to garnish
- * 3 tablespoon bacon fat
- for the rice
- * 1 head of cauliflower, stem and leaf removed, chopped in floret
- * 1/2 cup vegetable broth
- * 1 tablespoon bacon fat
- * 1 garlic clove, minced
- * salt and pepper, to taste
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