Chicken Andouille Sausage Gumbo recipes

Ingredients

• 1 cup canola oil
• 1 cup all-purpose flour
• 1 medium yellow onion, diced
• 2 celery stalks, finely diced
• 1 green bell pepper, seeded and diced
• 1 medium roma tomato, seeded and diced
• 3 cloves garlic, minced
• 1 pound andouille sausage, sliced ½-inch thick
• 1 teaspoon chili powder
• 1 teaspoon filé powder
• ½ teaspoon cayenne pepper
• ½ teaspoon ground white pepper
• ½ teaspoon paprika
• 2 quarts chicken stock
• 2 bay leaves
• kosher salt
• freshly ground black pepper
• 1 (1½ - pound) cooked rotisserie chicken, cut into pieces (bones intact)
• 2 tablespoons extra-virgin olive oil
• 2 cups sliced okra (cut into ½-inch slices)
• 4 cups cooked long grain white rice, for serving
• 1 tablespoon chopped parsley, for garnish
• 2 tablespoons thinly sliced green onions, for garnish

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