Ingredients
- 2 tablespoons grape seed, canola or vegetable oil
- 2 tablespoons all purpose flour
- 2 large onions, chopped fine
- 2 stalks celery, chopped fine
- 1 clove garlic, chopped fine
- 1 pound medium shrimp, peeled and deveined; shells rinsed and reserved
- 1 cup chopped tomatoes (fresh is best but in winter, use canned chopped tomatoes)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- juice of 1/2 lemon
- 1 tablespoon worcestershire sauce
- 2 tablespoons chopped parsley
- salt and pepper to taste
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