BLT Fish Sandwiches
Ingredients
- 7 slices bacon (I used peppered bacon)
- 1⁄3 cup fat-free mayonnaise
- 1 orange, grated zest and juice
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon pressed garlic (original recipe used garlic paste)
- 1⁄4 teaspoon pepper
- 4 sandwich buns, toasted if desired
- 1 lb catfish, cut into 4 pieces
- salt and pepper
- lettuce leaf
- 1 tomatoes, sliced
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