Ingredients
- 2 lbs potatoes
- 2 tablespoons vegetable oil, divided
- 1 teaspoon ground cumin, divided
- 1⁄2 teaspoon salt, divided
- 1⁄2 teaspoon pepper, divided
- 1⁄2 teaspoon turmeric
- 2 garlic cloves, minced
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon paprika
- 4 catfish fillets or 4 talapia fillets
- 4 cups Baby Spinach, packed (optional)
- 1 lemon, cut into wedges
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