Fish Tacos with Jalapeno Mango Slaw
Ingredients
- * 1/4 cup olive oil
- * 1/4 cup lime juice
- * 2 tablespoon chopped fresh cilantro
- * 2 tablespoon mccormick® gourmet collection jalapeno pepper, diced
- * 1 tablespoon honey
- * 1/2 teaspoon mccormick® gourmet collection garlic powder
- * 1/2 teaspoon salt
- * 1 pound catfish fillet
- * 1 cup corn meal
- * 3 cup shredded cabbage
- * 1 mango, peeled, pitted and
- * 2 tablespoon chopped red onion
- * 6 flour tortilla ( )
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