Pangasius Steamed in Banana Leaf
Ingredients
- 3 Banana leaves (each about 40 cm, or 16 inches long)
- 200 grams Green cabbage
- 1 Chile pepper
- 4 pieces Catfish fillet (150g or about 5 oz) each
- 2 tablespoons red Curry paste
- 100 milliliters Coconut milk
- 2 tablespoons Shredded coconut
- 2 tablespoons Fish sauce
- 1 tablespoon Lime juice
- 1 tablespoon freshly grated Ginger root
- Cilantro (for garnish)
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