Stuffed Baked Tomatoes
Ingredients
- Canola oil (for greasing)
- 4 large Tomatoes
- 100 grams white Asparagus
- 100 grams Spinach
- Salt
- 1 Shallot
- 1 Garlic clove
- 1 tablespoon Canola oil
- 150 grams Catfish fillet
- Salt
- freshly ground Pepper
- 2 tablespoons white Balsamic vinegar
- 150 milliliters dry White wine
- 150 milliliters Whipping cream
- 2 tablespoons Creme fraiche cheese
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