Fish Taco Cauliflower Rice Bowls
Ingredients
- 1 pound fish of choice (I used catfish) cut into strips
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- kosher salt, pepper to taste
- 1 14 oz bag cauliflower rice
- 1 Tbsp lime juice
- 1/4 cup chopped cilantro
- 1 avocado sliced
- 1/4 cup pickled red onions (store bought or recipe link in post above)
- 1/4 cup reduced fat sour cream
- 1 Tbsp Sriracha
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