Basa Fillets in Tomatillo Sauce Recipe
Ingredients
- 1 1/2 cups long grain white rice
- 2 1/2 cups water
- 3 tsp chicken bouillon granules
- 1 lb fresh tomatillos, husks removed
- 3 jalapeno peppers, cut into large pieces
- 1 clove garlic
- 1 tbsp salt , or to taste
- 1 tbsp corn oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 1/2 lb basa (vietnamese catfish) fillets
- 3 tbsp chopped fresh cilantro
- 1 tbsp fresh lime juice
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