Teriyaki Fish Bites with Jalapeno Cream Cheese recipes
Ingredients
- 8 oz cream cheese-softened
- 1 jalapeno—seeds removed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 1-1/2 cup soy sauce
- 1 Tablespoon butter
- 2 cups Italian Breadcrumbs
- 1 egg - beaten with 1 Tablespoon water
- 2 dashes of tabasco/hot sauce
- 1 lb. Grouper Filets (or any firm fish like tilapia or catfish)
Instructions
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