Fish Stew
Ingredients
- 1 medium sized Catfish, cut into pieces
- 680 grams Tomato
- 110 grams Red Pepper
- 100 grams Onion, plus extra slices
- 20 grams Chili pepper (probably best to use half depending on how hot the peppers are)
- 4 grams Ginger
- 8 grams Garlic
- 170 - 400 grams Water, approximately
- 75 grams or 1/3 cups Oil
- 2 Tablespoon Tomato Paste
- Salt to taste and for soaking
- 1/2 Teaspoon Thyme
- 1 Maggi cube
- 1/2 Maggi Crayfish cube (optional)
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